Indonesia’s shrimp export performance has bounced back strongly in the first half of 2025. According to the latest industry and trade data, the country’s shrimp export volume grew by double digits compared with the same period last year. This reinforces Indonesia’s position as one of Asia’s reliable shrimp suppliers amid a global seafood market still facing turbulence.
Significant Growth in Volume and Export Value
In the first six months of 2025, Indonesia’s total shrimp export volume increased by roughly 12–15% year-on-year. Export value also climbed, indicating better average prices and robust demand from premium markets. The vannamei shrimp (Litopenaeus vannamei) segment continues to drive the expansion, while black tiger (Penaeus monodon) is beginning to show a recovery trend.
Notably, cooked and marinated shrimp recorded the fastest growth among product categories, in line with rising global demand for ready-to-eat shrimp in modern retail.
Global Market Dynamics Favor Indonesia
This positive performance is supported by global supply-chain dynamics reshaping the shrimp trade:
- India is partially shifting focus to black tiger and restructuring production, slowing vannamei growth.
- Ecuador faces rising logistics costs and tariff negotiations with the United States, affecting supply patterns.
- Vietnam and Thailand are dealing with disease challenges and increasing feed costs, prompting buyers to seek more stable sources in Asia.
These factors open opportunities for Indonesia to expand its market share, especially in East Asia, the European Union, and the Middle East — markets that prioritize consistent, high-quality seafood.
Quality and Certifications as a Competitive Edge
International buyers are increasingly focused on traceability, sustainability, and guaranteed product safety. Indonesia’s shrimp industry continues to strengthen its supply chain by implementing global standards such as ASC, BAP, and HACCP. This provides assurance that shrimp products from Indonesia are safe, sustainable, and compliant with destination market regulations.
Furthermore, product diversification across various sizes (20/30, 30/40, up to 100/200) and formats (HOSO, PD, PUD, cooked, marinated) allows buyers to tailor sourcing for both horeca and retail segments.
A Strategic Moment for Buyers to Secure Supply
With global demand rising and stable production capacity, now is the ideal time for international buyers to secure shrimp supply from Indonesia. Seasonal demand spikes toward the end of the year typically push prices upward. Buyers who lock in contracts earlier often gain better pricing and production slots.
“This growth is more than just numbers. It reflects global buyers’ growing confidence in Indonesia’s shrimp quality, stability, and competitiveness amid changing international market conditions,” said a representative of a national seafood export association.
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